Sake

The first thing that i see is the meaning of SAKE, SAKE means "alcoholic drink" what a fecking cool and concrete name, easy to catch. But this name use for occidental part, in the land of Pikachu, Karate kid and the glorious fast and the furious Tokio drift, is called nihonshu. So i am going to stop the historic part and let's go for the important part fella.

This is the process of this Asian spirit

this process is the same of wine but this is older than wine, in America is known by the name of "rice wine", (why not grape sake). Just said fella.

It has from 0,5-20 alcohol volumen this is a soft one but i don´t even drink it:(

Saijo Japan is one big sake maker region.

This is kamoizumi a sake brand from Saijo

the only ingredient is rice, you have to separate gluten and sugar utilizing yeast to make the jale. It is necessary to get the rice alcohol and CO2.
The result is getting the rice extract, for next step that is fermentation,

Curious thing by the smell you can check if its a good sake or not.

It has to stay 6 months minimum un "barrica"

You can drink it cold or warm (highly recommended), or with water chaser cause its "strong"
, stronger than wine perhaps, you should use this set.
There are more to know about this resounded friend.