A true humanity part.

BEER.
Water, tea, and beer, this are the most drinks consume by the human.
beer is brewed from cereal grain(corn, rice, wheat, barley, sorghum, millet, oats, rye, triticale, fonio[i don't know what the fuck is it]). 

Most commonly from  malted  barley

Fermentation of the starch & sugars in the wort (is the liquid extracted from the mashing process during the brewing. Contains the sugars, the most important being maltose and maltotraose, that will be fermented by brewing yeast to produce alcohol), produces ethanol and carbonation in the result beer.

Modern beer is brewed with "hops" (humulus lupulus), add bitterness, flavors, natural preservative and stabilizing agent. other gruit, herbs, or fruits may be included or used instead of hops, it the depends on the person, distributed in bottles, cans, or draugth(barrel you may be found it on a pub or bar).

Brewing industry is a global business, many multinational companies are involve.

4%-6% alcohol. normal

7%-15% alcohol. weekend beer

15%-20% alcohol. do you want to meet with god?

13,000 years old of this loyal life partner, used for ritual festín (jajajaja).

In a brewery you brewing beer for richard geere, 

The purpose of brewing is to convert the starch source into a sugary  liquid called WORT and convert it into the glorious drink known as BEER, in a fermentation process Efected by YEAST.

Hot water tank

Add Malt

Mash tun

Add Hops

Copper

Hopback

Heat exchanger

Add yeast to fermenter

Bottle Can or Cask you decide my love.

Germany, Belgium, England Czech Republic, le hacen los mandados a las Mxas prras

Apple, pear, pineapple, banana, plum, other among.

Types

Real ale

Stout

Mild ale

Wheat beer

Lambic

Lager

Pilsner

Temperature

Well chilled (7C-45F) for light beers (pale, lagers)

Chilled (8C-46F) for berliners weisse wheat beers

Lightly chilled (9C-48F) all dark lagers, alter, german wheat beer, 

Cellar temperature (13c- 55f) ale, stout, belgian specialities

Room temperature(15.5c- 55f)

Vessels

Beer stein, mug, pewter, tankard, bottle or can.

Chemisty: contains acid 4-hydroxyphenylncetic Vanillic acid, Caffeic Acid, Syringic acid, p-coumaric acid